Print

Quick Pickled Asian Carrots

Ingredients

Scale

3 cups shredded carrots

1/2 cup rice vinegar

1/2 cup apple cider vinega

2 T monk fruit sweetener OR coconut sugar

2 T himalayan pink sea salt 

2 T sesame seed oil

Instructions

Shred carrots using a grater or mandolin.

Combine all other ingredients and whisk together. 

Heat on the stove until boiling, then remove from heat and add in carrots.

Once the mixture has cooled slightly, add to a glass jar and store in the refrigerator.

Want to feel and look amazing in just 7 days?

 

Grab your FREE '7-Day Winter Reset' by subscribing below!


It has everything you need to give your body the love and attention it desires!

Success! Check your email now and download you free copy of the '7-Day Winter Reset!'

Subscribe to get your FREE '7-Day Winter Reset!'

You have Successfully Subscribed!