Okay, this Sun-dried Tomato and Walnut Spread has been on my mind for a while and I FINALLY made it! This spread is dope, delicious and super easy to make!
I have made this for dinner parties to serve on a charcuterie board, paired it with roasted chicken, and made large batches to keep in the fridge for simple meals like turkey sandwiches! It never disappoints.
I finally decided to post this recipe the other day after consuming a pretty bland turkey sandwich. I went to one of my favorite gluten-free spots in the neighborhood, but found myself super disappointed in the lack of flavor of my lunch. I thought, with some some of my sun-dried tomato and walnut spread and some greens this would be SO good. I basically headed home, made sure I had all of the ingredients, and made it in a flash.
I promise you will love the simplicity of making this and the complexity of flavors it can add to a dish or just as a dip! Make this and snap some photos for us to see! Don’t forget to tag us @holisticrendezvous and #holisticrendezvous so we can see your beautiful pictures and get feedback…did you do anything different or did you love it as is?! Peace and Love, B
PrintSun-dried Tomato and Walnut Spread
Ingredients
1 cup walnuts
1 cup sundried tomatoes
1/4 cup olive oil
1/4 cup water
salt to taste (you may need none!)
fresh herbs for topping if you’re feeling fancy!
Instructions
Literally, just blend this shit up and serve with your favorite veggies, crackers, or serve on top of some chicken! NOMS
Blair is a Nutrition Consultant and Natural Chef with a passion for helping others achieve optimal health through a holistic approach that focuses on body, mind, and spirit. 
