Keto and Paleo Pumpkin Chocolate Chip Muffins

Looking for your favorite holiday recipe? These Pumpkin Chocolate Chip Muffins are just what you are looking for. They are simple to make, packed with healthful ingredients, and paleo and ketogenic diet friendly. Oh, plus they are nut free!

These Pumpkin Chocolate Chip Muffins use only a few ingredients, so you can throw them together in a snap! I also absolutely love that they turn green, see photo. This green color is due to the use of sunbutter. The chlorophyll in the sunflower seeds reacts with baking soda and gives us this bright color. 

Keto and Paleo Pumpkin Chocolate Chip Muffins

 

Print

Ingredients

• 1 cup Organic Sunbutter
• 3 eggs
• ½ cup pumpkin puree
• ¼ cup maple syrup
• 1.5 T pumpkin pie spice
• 1 T raw apple cider vinegar
• 1 tsp baking soda
• pinch of salt

Directions

1. Preheat oven to 350.
2. Mix all ingredients together thoroughly
3. Bake for 15-20 minutes, or until a toothpick comes out clean.

Notes

This recipe rises a lot, so fill the baking cups about halfway.

If you are making a loaf, fill around ½-3/4 of the way high.

3.5.3208