Summer Apricot Salad
  • 2 cups mixed local greens
  • ¼ cup sliced cucumber
  • 1-2 sliced apricots
  • 1 shallot, thinly sliced
  • handful mint leaves (chopped or whole)
  • sprouted pumpkin seeds
  • 2 T olive oil
  • juice of 1 lime
  • salt and pepper to taste
  1. Slice cucumber, apricots, and thinly slice shallots.
  2. Mix olive oil, lime, salt, and pepper together.
  3. Toss greens, mint, cucumber, apricots, and shallots in the dressing and then top with pumpkin seeds!
Add salmon or other protein for a complete and delicious meal!
Recipe by Holistic Rendezvous at