Whole 30 and Paleo Cauli Fried Rice
  • 2 eggs
  • 4 cups riced cauliflower
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen green peas
  • 1 tbsp butter, ghee, or coconut oil
  • 1 T sesame seed oil
  • 3 tbsp nama shoyu (gluten free and non-GMO soy sauce)
  • 1 head green onions, diced
  • ½ cup cilantro, chopped
  • optional: 2 chicken breasts
  1. Grate/ process cauliflower, or buy pre-riced cauliflower
  2. Chop/ dice/ mince vegetables
  3. Place ghee in a pan and add in onion and garlic. Cook until the onions are 'clear.'
  4. Next, add in your cauliflower, carrots, nama shoyu, and sesame seed oil.
  5. Cover and allow the vegetables to cook until soft.
  6. Next, scramble your eggs and fry them next to the vegetables. Once cooked, add them into the rice mixture.
  7. Then, add in frozen peas and mix!
  8. Top with green onions, cilantro, avocado, and whatever else your heart desires!
If you wish to make this a chicken fried rice, beat two chicken breasts until flattened, cut into 1 inch strips, marinate in nama shoyu, and cook in ghee!

I also love topping this with fermented foods and fresh veggies for an even bigger kick of nutrition.
Recipe by Holistic Rendezvous at https://holisticrendezvous.com/cauliflower-fried-rice/