Cauliflower Salad
Prep time
Cook time
Total time
A super hearty salad loaded with vegetables!
  • 1 head steamed cauliflower
  • 1 cup coconut
  • 2 cups cooked/diced beets
  • 1 cup raw, dicedĀ carrots
  • 1 cup raw, chopped celery
  • 1 cup raw, dicedĀ onion
  • 1 orange (juice, zest, and chopped)
  • herbs (I used mint...but cilantro would also be amazing!)
  • nut/seed optional (I chopped pistachios to top it with!)
  1. Chop 1 head of cauliflower and steam
  2. Chop beets and boil
  3. While cauliflower and beets are cooking- dice carrots and onions, chop the celery, chop herbs, and mix together dressing ingredients.
  4. Once cauliflower has cooked, use a food processor to pulse it into a fine "rice" like texture.
  5. Next, add in all of your chopped ingredients, coconut, and dressing!
  6. The longer this sits, the more the flavors will soak in and develop. I topped this with orange zest, mint, and chopped pistachios!
Recipe by Holistic Rendezvous at