1 pound ancestral blend (beef or bison) from Force of Nature Meats
1/2 onion, diced
1 clove garlic, minced
1 tomato, chopped
1 head romaine, chopped
2 cups steamed carrots
2 cups water or broth
1/2 cup tahini
1/4 cup nutritional yeast
1 T mexican seasoning
1 t sea salt (to taste)
Blend steamed carrots, tahini, water, nutritional yeast, mexican seasoning, and salt.
Heat up a pan and cook onions/ garlic until translucent, then add the beef and brown. Season with salt and pepper.
Pour in ‘cheese’ mixture and allow it to heat up.
Turn down heat and then add in tomato and romaine. Cook for 1-2 minutes.
You can cook this for longer, but I prefer the romaine crunchy!