I can’t stop won’t stop with the fall inspired recipes and this one really has me swooning. I think it may be my new all time favorite mash and I need it with every meal during the holidays! Trust me, you will feel the same after you try this recipe for Butternut Squash and Sage Mashed Potatoes.
It is perfectly creamy, a touch sweet, and the sage gives it all the savory goodness that you could want! This is a recipe that you will go back to over and over again!
It is the perfect side dish for Thanksgiving or Christmas, but I know that it will become a staple in your house even past the holidays. I think it will be something that I make biweekly because I am so into it!Print
Butternut Squash and Sage Mashed Potatoes
2 large russet potatoes
1 medium sized butternut squash
3 T grass-fed butter
1 T avocado oil
5 garlic cloves
3 T fresh sage, chopped
2 T maple syrup
1 T sea salt
Preheat oven to 425 degrees.
Chop potatoes and butternut squash and toss in sea salt and avocado oil.
Roast for 25 minutes.
Add in minced garlic and sage, toss, and roast for 10 more minutes.
Mash together with butter and maple syrup. Add more salt and pepper if needed!