Paleo (ish) Italian Shakshouka


  • 1 can Pasta Jay’s Tomato Basil Sauce
  • 5 eggs
  • 1 lb lentil pasta (or 4 cups zucchini noodles)
  • basil


Cook pasta according to package instructions.

Pour tomato sauce into pan (I used a Smithey Cast Iron skillet-this increases iron content)

Once the tomato sauce is bubbling, crack the eggs in and cover.

Turn the heat to low and cook for around 5 minutes, or until eggs are at desired consistency. I recommend waiting until the top has just turned white and yolk is still runny.

Once this occurs, turn off the heat, top with basil, and enjoy with pasta!

Want to feel and look amazing in just 7 days?


Grab your FREE '7-Day Winter Reset' by subscribing below!

It has everything you need to give your body the love and attention it desires!

Success! Check your email now and download you free copy of the '7-Day Winter Reset!'

Subscribe to get your FREE '7-Day Winter Reset!'

You have Successfully Subscribed!