Cook pasta according to package instructions.
Pour tomato sauce into pan (I used a Smithey Cast Iron skillet-this increases iron content)
Once the tomato sauce is bubbling, crack the eggs in and cover.
Turn the heat to low and cook for around 5 minutes, or until eggs are at desired consistency. I recommend waiting until the top has just turned white and yolk is still runny.
Once this occurs, turn off the heat, top with basil, and enjoy with pasta!