Gluten Free Cranberry Walnut Blender Bread



1 cup GF old fashioned oats

1/2 cup brown rice flour

1/2 cup walnuts

1/3 cup coconut flour

1/4 cup flax seeds

2 tsp cinnamon

1 tsp ginger powder

1 tsp cardamom

1 tsp salt

1 tsp baking powder

1 tsp baking soda

3 eggs

2 medium sized apples, chopped

1 orange (juice and zest)

Stir ins:

2/3 cup walnuts

1/2 cup dried cranberries

*If you like a sweeter bread, add in 1/2 cup coconut sugar.


Preheat oven to 375 degrees.

Place all ingredients into a blender (except for 2/3 cup walnuts and 1/2 cup dried cranberries)and blend until smooth!

Stir in chopped walnuts and cranberries.

Optional: top with walnuts, oats, 1 T maple syrup, and sea salt.

Bake at 375 degrees for 45 minutes, or until a toothpick comes out smoothly.


Alternatively, you can blend dry ingredients together, place in a bowl.

Then blend wet ingredients together and fold into the dry ingredients.


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