Fiesta Quinoa Salad

Fiesta Quinoa Salad


  • 1 cup dry quinoa
  • 1 head cilantro, chopped
  • 12 cups shredded carrots
  • 1 head green onions, chopped
  • 1 cup chopped squash (kabocha or acorn with the skins on is my favorite..and I like them to be small cubes!)
  • 2.5 cups cooked black beans, or 1 can
  • 1 or more cups sliced cherry tomatoes
  • 1 cup raw sunflowers seeds, sprouted if possible!
  • juice of 2 limes
  • southwest chipotle seasoning
  • nutritional yeast


  1. Cook quinoa according to directions…boil in water then reduce  to a simmer until it is nice and fluffy! (also recommend cooking in seaweed and rinsing before you cook!)
  2. While this is cooking, you can also cook your squash of choice and your black beans if you are soaking and using dry instead of canned.
  3. Once the items that need to be cooked have cooked and slightly cooled, add in all of your raw ingredients!
  4. Then, season to taste with nutritional yeast, chipotle seasoning, salt, and more lime juice if necessary.
  5. Top it with a perfect avocado and you have reached pure decadence.

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