Paleo Vegan Sweet Potato Zoodles
  • 2 baked sweet potatoes (skin after cooked and cooled)
  • 2 cloves garlic
  • 1 whole avocado (or 1 cup soaked cashews)
  • ½ tsp himalayan sea salt
  • ¼ -1/2 cup water
  • 4+ cups zucchini noodles!
  1. Puree all ingredients in a food processor. Start with ½ cup water and add slowly to get desired consistency.
  2. This would also be great with a red pepper pureed in, a little cayenne pepper, tomatoes…there is really so much that you can do with this recipe. Add some chunks of cashews to give it a little texture too!
  3. I mixed this in with some zoodles (zucchini noodles-spiralizers are awesome by the way!) and topped it with crack himalayan salt and fresh black pepper.
Recipe by Holistic Rendezvous at