Roasted Fennel Salad
Prep time
Cook time
Total time
A hearty and refreshing winter salad!
  • 2 heads fennel
  • 1 green apple
  • 1 medium onion
  • ½ lime
  • ghee
  • himalayan pink sea salt
  1. Preheat oven to 425
  2. Chop fennel, apple, and onion into thin slices.
  3. Coat with olive oil, ghee, or coconut oil (your choice) and sprinkle with salt.
  4. Roast for 30-45 minutes and squeeze the juice of ½ lime over the top!
Recipe by Holistic Rendezvous at