Spring Salad
  • Base lettuce- here I used romaine and leaf lettuces
  • Zucchini
  • Squash
  • Onions
  • Mushrooms
  • Microgreens
  • Sweet Potato
  • Avocado
  • Parsley
  • Egg or protein of choice
  1. Chop zucchini, squash, onions, and mushrooms.
  2. Sautee or roast zucchini, squash, onions, and mushrooms...Add the onions first, so that they are able to cook the longest which will bring out some great sweetness. Use coconut oil or ghee for this.
  3. Bake Sweet Potato...(Tip! Bake off a few sweet potatoes anytime you're using your oven and store them in your refrigerator so you can have them on hand...that made this salad super quick!)
  4. Chop fresh parsley and romaine lettuce.
  5. Boil egg...or prepare protein in desired way
  6. Throw romaine in a bowl and top with chopped sweet potato, sautéed vegetables, avocado, micro greens, and a soft boiled egg!
  7. No dressing was necessary with this flavorful salad, but my Immune Boosting salad dressing would also pair perfectly!
This salad is meant to change with the weather. Add your favorite seasonal ingredients and enjoy! You can see, based on the photos, how many different ways this can be made!
Recipe by Holistic Rendezvous at http://holisticrendezvous.com/spring-salad/